Raspberry Lemon Hummus Crostini
Recipe - Price Rite of Bethlehem
Raspberry Lemon Hummus Crostini
Prep Time5 Minutes
Servings1
0Calories200
Ingredients
1 Slice Sourdough Bread
2 tbs Sabra classic hummus
1 tsp Lemon juice
1/4 cup Fresh raspberries
1 tsp Honey
Optional Lemon Zest
Directions
1. Toast sliced bread until just crispy. Set aside.
2. Spread Sabra Classic Hummus over toasted bread.
3. Sprinkle raspberries over hummus.
4. Drizzle with honey to finish.
5. Garnish with optional fresh lemon zest
Nutritional Information
- 6 g Total Fat
- 0 mg Cholesterol
- 330 mg Sodium
- 32 g Carbohydrates
- 5 g Fiber
- 8 g Sugar
- 6 g Protein
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
200
Calories
Shop Ingredients
Makes 1 servings
Not Available
Sabra Classic Hummus, 10 oz
$1.99$0.20/oz
Lemon 1 ct, 1 each
2 for $1.00
$0.50 was $0.59
Driscoll's Raspberries, 6 oz
$3.99$0.67/oz
Wholesome Pantry Organic Pure and Sweet Honey, 12 oz
$3.79$0.32/oz
Lemon 1 ct, 1 each
2 for $1.00
$0.50 was $0.59
Nutritional Information
- 6 g Total Fat
- 0 mg Cholesterol
- 330 mg Sodium
- 32 g Carbohydrates
- 5 g Fiber
- 8 g Sugar
- 6 g Protein
Directions
1. Toast sliced bread until just crispy. Set aside.
2. Spread Sabra Classic Hummus over toasted bread.
3. Sprinkle raspberries over hummus.
4. Drizzle with honey to finish.
5. Garnish with optional fresh lemon zest